| The University of New Mexico |
| Credit Hours by Course |
| Spring 2021 as of Census date: February 5, 2021 |
| Campus: Gallup Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 101 L 470 | Intro Culinary Arts | *Klumpenhower, Buffi | GAONL 1 - | 3 | 17 | 51 | 5.67 | 6.67 | 17.00 |
| CART 102 L 470 | Soups Stocks & Sauces | *Klumpenhower, Buffi | GAONL 1 - | 3 | 17 | 51 | 5.67 | 6.67 | 17.00 |
| CART 109 L 470 | Table Service Internship | *Klumpenhower, Buffi | GAONL 1 - | 3 | 17 | 51 | 5.67 | 6.67 | 17.00 |
| 51 | 153 | 17.00 | 20.00 | 51.00 | |||||