| The University of New Mexico |
| Credit Hours by Course |
| Spring 2021 as of Census date: February 5, 2021 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| CART 108 L 800 | SERVSAFE | *Nardi, Karla | TAONL 1 ARR . | 1 | 2 | 2 | 0.67 | 5.00 | 0.67 |
| CART 120 L 800 | Nuevo Latino Cuisine | M W 1200A - 230P | 3 | 5 | 15 | 4.00 | 7.67 | 12.00 | |
| CART 150 L 800 | Basics of Pastry | *Morris, Stephen | M W 300P - 530P | 3 | 5 | 15 | 1.67 | 1.67 | 5.00 |
| CART 293 L 800 | T:Serv Safe Food Handler | *Nardi, Karla | TAONL 1 ARR . | 1 | 3 | 3 | 3.00 | 10.00 | 7.00 |
| 15 | 35 | 9.33 | 24.33 | 24.67 | |||||