| The University of New Mexico |
| Credit Hours by Course |
| Spring 2021 as of Census date: February 5, 2021 |
| Campus: Taos Campus -- College: AD-Associate Degree |
| Three Year Spring Semester Average | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Subj Course Sec | Title | Instructor(s) | Building Room Days Times | Credit Hours |
Enroll- ment |
Total Hours |
Enrollment | Section Capacity |
Credits |
| HSMT 103 L 800 | Food & Beverage Cost Controls | *Nardi, Karla | ONE ARR . | 3 | 3 | 9 | 1.00 | 10.00 | 3.00 |
| HSMT 105 L 800 | Hospitality & Restaurant Mgmt | *Santistevan, Victor | TAONL 1 ARR . | 3 | 3 | 9 | 4.67 | 20.00 | 14.00 |
| 6 | 18 | 5.67 | 30.00 | 17.00 | |||||