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In the companion
video to her award winning Cook Book, Chef Chin shows you
step-by-step how to work with the new genetically modified
foods on the market. Chef Chin shows you how to shave
fibrous plums, the etiquette of serving a garrulous gazpacho
and many more hints and tips. |
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Download
the preview |
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The Genetically Modified Foods Kitchen with Chef Chin
001 A Late Summer Feast
featuring:
Garrulous
Gazpacho
Finger Carrots and Halibut
Steamed in Filo Dough
Fibrous Plum
Mould
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